10 Key Trends 2015

10 Key Trends in Food, Nutrition & Health 2015

Key Trend 1: Naturally functional . the strongest foundation for success

Key Trend 2: Snackification . paradise for start-ups, innovation without limits

Key Trend 3: Weight Wellness . market shifts mean opportunity for entrepreneurs

Key Trend 4: Protein . powered by “naturally functional”

Key Trend 5: Good carbs, bad carbs . the steady rise of good grains

Key Trend 6: Dairy 2.0 . making the most of dairy’s natural advantages

Key Trend 7: Free-from . the normalization of avoidance

Key Trend 8: Sugar . the new dietary demon?

Key Trend 9: A long, slow death for low fat?

Key Trend 10: Digestive wellness . the secret driver of other trends?