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2015 °ü·ÃÀÚ·á |
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[NNB Annual Report] 10 Key Trends 2015 |
10 Key Trends 2015
10 Key Trends in Food, Nutrition & Health 2015
Key Trend 1: Naturally functional . the strongest foundation for success
Key Trend 2: Snackification . paradise for start-ups, innovation without limits
Key Trend 3: Weight Wellness . market shifts mean opportunity for entrepreneurs
Key Trend 4: Protein . powered by... |
NNB Annual Report | 2015.02.05 | 125 pages |
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