|
|
| °æÇâ °ü·ÃÀÚ·á |
|
|
|
 |
| [NNB Annual Report] 10 Key Trends 2015 |
|
10 Key Trends 2015
10 Key Trends in Food, Nutrition & Health 2015
Key Trend 1: Naturally functional . the strongest foundation for success
Key Trend 2: Snackification . paradise for start-ups, innovation without limits
Key Trend 3: Weight Wellness . market shifts mean opportunity for entrepreneurs
Key Trend 4: Protein . powered by... |
|
NNB Annual Report | 2015.02.05 | 125 pages |
440,000¿ø |
±¸¸Å(0) |
Á¶È¸(5,713)
|
|
ű×:
2015, trend, Æ®·»µå, °æÇâ, ½ÃÀåÀü¸Á
|
|
|
 |
| [NNB Annual Report] 12 Key Trends in Food, Nutrition & Health 2014 |
|
Key Trend 1: “Naturally functional” the biggest trend
What natural means to consumers Consumer fear of processed foods - a real concern? Taste and texture trump processing concerns
Key Trend 2: Dairy 2.0 . dairy’s re-birth as a natural whole food
Dairy 1.0 Dairy 2.0 Dairy re-born as ... |
|
NNB Annual Report | 2014.03.17 | 102 pages |
440,000¿ø |
±¸¸Å(0) |
Á¶È¸(4,620)
|
|
ű×:
2014, trend, Æ®·»µå, °æÇâ, ½ÃÀåÀü¸Á
|
|
|
|
|
|
|
|