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| 2014 관련자료 |
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| [NNB Annual Report] 12 Key Trends in Food, Nutrition & Health 2014 |
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Key Trend 1: “Naturally functional” the biggest trend
What natural means to consumers Consumer fear of processed foods - a real concern? Taste and texture trump processing concerns
Key Trend 2: Dairy 2.0 . dairy’s re-birth as a natural whole food
Dairy 1.0 Dairy 2.0 Dairy re-born as ... |
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NNB Annual Report | 2014.03.17 | 102 pages |
440,000원 |
구매(0) |
조회(4,278)
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태그:
2014, trend, 트렌드, 경향, 시장전망
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